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EVANSVILLE, Ind. (WFIE) - It’s harvest season. As farmers look to sell the grain they’ve harvested, they’re met with a...

Big players in the food industry turned their focus to regenerative agriculture practices during the pandemic in hopes it could...

Agriculture ministers from across the European Union have called for further measures to ensure that fertiliser is affordable for farmers....

To reduce the reliance on hydrocarbon-based polymers, the use of bio-based polymers is expanding. But, not all are biodegradable –...

By Kestér Kenn Klomegâh Global food security, especially in Africa, has been in the media publications these past few months....

By  ANDREW DUNNE Dr Anastasia Ktenioudaki has been tracking strawberries in Ireland with high-tech sensors. She was part of a recent...

The Australian horticulture industry is in the process of moving from its sustainability framework stage to having a more detailed...

August 29, (THEWILL) – The Alliance for Science Nigeria (ASN) has advocated the use of biotechnology in Nigeria’s food system, saying...

Soil is a vital source of food and medicine, home to a vast reservoir of biodiversity and an important store...

You might think locally grown, fresh strawberries in winter sound too good to be true, but one indoor vertical strawberry...