Livestock

Since the porcine epidemic diarrhea virus (PEDV) has been established and spread in North America in 2013 and 2014, scientific...

“We’re delighted by these results. We set the bar high back in March, but we’ve far exceeded all expectations,” said...

Joshua Stamper can cite the date and location when he felt in his heart that one day, he was going...

FarmBox Foods LLC announces the official launch of its Hydroponic Fodder Farm. The company will host a public open house...

Animal scientists with the Arkansas Agricultural Experiment Station were awarded over $63,000 by the Arkansas Beef Council this year to...

Nebraska is a land of pioneers. Our state was settled by hardy homesteaders who ventured across windswept prairies in search...

Wageningen University and Research Organic meat is more expensive than non-organic meat. But does it taste better too? Hans Spoolder,...

Editor’s note: With concerns over COVID-related food shortages and the consolidation of the beef packing industry, there is renewed interest...

Field peas and forages will headline a beef field day at Iowa State University's Armstrong Memorial Research and Demonstration Farm...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade...