Livestock

A new paper by New Zealand and English scientists concludes that going meatless will only have a small impact on...

It’s a rite of summer to fire up the grill and enjoy burgers and steaks cooked to sizzling perfection. Or,...

As Isaac Fisher walks in his pasture near Chattanooga, Oklahoma, he sees tracks and patches of grass that have been...

North Carolina’s riverkeepers are starting to return to business as usual now, more than a year after the COVID-19 pandemic...

Those dreams that turned into a goal: show beef at the county fair. Let it be known: We’re novices. We’re...

Photo:VCG Falling pork prices in China, resulting from a better-than-expected recovery of hog production, may further curb China's demand for...

The Institute for Infectious Animal Diseases (IIAD), a unit of Texas A&M AgriLife, and Texas A&M University’s College of Veterinary...

Biofuel producers, dairy farmers, and meat processors will receive a major portion of up to $4 billion in coronavirus aid...

Jeff Jones has lived on his family’s land east of Columbia his entire life. Some of the family’s farms are...

A lot has changed in 33 years. The farm they’re on today is near Knox, N.D., about 12 miles east...