Commodities and Livestock
Why Connecticut Farmers, Scientists are Cultivating Kelp
On a gray morning in late April, Suzie Flores, 40, the owner of Stonington Kelp Co., hustled out of her...
Read moreRussia’s War Will Worsen the Global Food Crisis
The first tank hadn’t yet rolled across the border before the United States oil industry was recycling calls to...
Read moreSpotlight On Ammonia Reduction Strategies for Welsh Poultry Producers
A Welsh study has refocused attention on strategies for reducing ammonia emissions in the poultry sector, with farmers urged to...
Read moreCollaboration Needed Across Food Chain, Protein Experts Say
The Animal Agriculture Alliance hosted another pre-summit webinar, “Coming Together Along the Food Chain: Opportunities for Enhanced Collaboration” during late...
Read moreUSDA Relaxes Conservation Program Rules to Boost Crop Production
Agricultural landowners who are not renewing their agreements this year with the federal government to keep their land out of...
Read moreCatching a Future in Fisheries
Friday, May 27, 2022 Media Contact: Jami Mattox | Agricultural Communications Services | 405-744-8061 | [email protected] Picture a career where...
Read moreFood Protectionism a World Threat
Food protectionism is on the rise in the developing world as governments try to safeguard local supplies, and the effects...
Read moreCentral Florida Farmers’ Fertilizer, Fuel and Feed Costs Soar, Just Like Grocery Prices
The price of corn to feed the thousands of chickens at Dale Volkert’s Lake Meadow Naturals in Ocoee has doubled...
Read moreCountries are Limiting Food Exports. It May Make Global Hunger Worse.
Two weeks ago, India, the world’s second-largest producer of wheat by volume, announced export restrictions on the commodity. India’s wheat...
Read more8 Tips to Prevent Foodborne Illnesses This Summer
JACKSON, Miss. (WLBT) - According to a USDA survey, many people are skipping basic food safety practices. A U.S. Department...
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