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June 1st heralded the start of the meteorological summer and temperatures have responded across much of the Corn Belt with...

The food culture-wars keep raging. Is organic better? What about sugar? And how happy can we make ourchickens? This week...

Weather challenges, limited pallets and high freight rates have collectively made for a higher than normal pepper market. In the...

Bees are in decline because of intensive farming, pesticide prevalence and climate change – but human welfare depends on them...

Cornell engineers and plant scientists have teamed up to develop a low-cost system that allows grape growers to predict their...

Coffee farmers should grow the crop under shade to provide a conducive environment for a  parasite that could control the...

© Andri Tambunan for The Wall Street Journal   DUNNIGAN, Calif.—Sitting in a pickup truck on his almond farm 100...

Springtime, and grape grower Hao Ling and her husband are busy digging the mounds of sandy soil that protected their...

Nearly 10,000 bee-keepers in the country have registered under an initiative of the National Beekeeping and Honey Mission (NBHM) to...

The last load of raw milk left the ranch outside Montana State Prison on Dec. 27, drying up a decades-long...