Indoor & Vertical farming

He decided to start with a difficult crop. Strawberries have several big challenges: you have to keep plants alive for...

Anders Peterson started working in the cannabis industry fifteen years ago. Today, he’s a cell molecular biologist, and 30 years...

An international greenhouse solutions company hopes to expand its presence in Australia and New Zealand with the latest automation projects...

"Currently, food is generally imported. For example, 70% of food in Sweden is imported and 40% of leafy greens are...

Future Crops isn’t your typical vertical farming startup. For one thing, the Israel-founded, Netherlands-based company uses a proprietary soil-based substrate...

Peter Tasgal is a strategic consultant to the food and agriculture industries and co-founder of Farmbook Project, based in Boston,...

The future of food is growing up. With the climate crisis and disruptions in the supply chain, “controlled-environment agriculture,” which...

Winter Farm wants to change agricultural methods in order to grow the business and achieve its ambitious goals: produce more...

Indoor Agriculture is the practice of producing food and medicine in vertically stacked layers, vertically inclined surfaces and/or integrated in...

This article originally appeared as part of our Food Weekly newsletter. Subscribe to get sustainability food news in your inbox every Thursday....