Technology and Innovation

Chipotle Mexican Grill has launched a pilot that monitors the flow of RFID-tagged containers of ingredients destined for its Chicago-area...

More than two years after the abrupt arrival of the COVID-19 pandemic, the market for direct-to-consumer meat sales continues to...

Peter Tasgal is a strategic consultant to the food and agriculture industries and co-founder of Farmbook Project, based in Boston,...

Food is central to the observance of Ramadan, the Muslim holy month that began this year on April 2. Practicing...

ARLINGTON, VIRGINIA, US — As the war continues in Ukraine, the impact on global agriculture will have prolonged affects, including...

Ukraine and Russia boast some of the most fertile land on Earth. Both are major agricultural producers, particularly of wheat,...

The future of food is growing up. With the climate crisis and disruptions in the supply chain, “controlled-environment agriculture,” which...

Sakina Usengimana, founder of Afri Foods Afri Foods, a horticultural company in Rwanda, was started in 2019 by Sakina Usengimana....

There’s an urgent need to reduce — and remove — carbon in the atmosphere to stave off the most destructive...

Chris Higgins and Michael Del Ciancio discuss the importance of ag-tech in shaping the next generation of family farms.  Urban...