The future is green, and at Van Iperen International, they’re also convinced of that fact. That’s why they are making...
Read more13 Jul 2022 --- Consumers’ thirst for dairy – sustained even amid acute inflation levels – has been met...
Read moreThe ever-increasing global population capacity will continue to drive the need for food. Agricultural land is being further developed and...
Read moreNearly half of 25-year-olds with autism have never held a paying job. Greens Do Good, a hydroponic, vertical farm in...
Read moreIN a move to strengthen aquaculture in Region 2 (Cagayan Valley), the Department of Trade and Industry (DTI) recently conducted...
Read moreFood is at the heart of every stable and thriving society. Yet change is urgently needed to make our food...
Read moreDublin, Ireland, July 05, 2022 (GLOBE NEWSWIRE) -- The Europe high temperature coatings market is projected to grow at the...
Read morePhotosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into...
Read moreThe chosen startups cover a range of innovation areas including sustainable agriculture and sustainable aquaculture. EIT Food is supported by the...
Read moreFood waste has become one of the biggest environmental issues and contributors to greenhouse gas emissions. The food we...
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