Universities & Research

MALTA, Ill. — Everyone knows the benefits that agriculture research and development and innovation can bring to farmers. But what...

IMAGE: Madhu Khanna and Chengzheng Yu, Department of Agricultural and Consumer Economics, University of Illinois, studied corn and soybean adaptation to...

Israel was able to turn a once sand-filled country into an agricultural powerhouse. The country now grows peppers, avocados, mangoes,...

The Bayh-Dole Act, bipartisan legislation approved 40 years ago, has helped American agriculture and other industries by establishing a proven...

A new paper by New Zealand and English scientists concludes that going meatless will only have a small impact on...

The Institute for Infectious Animal Diseases (IIAD), a unit of Texas A&M AgriLife, and Texas A&M University’s College of Veterinary...

Many solutions exist for ways to increase the diversity of plants grown on farms – from planting different varieties of...

“Everyone wants an ag program, but to try to find a teacher to do it with is the challenge,” he...

  The Soil Health Partnership, a project of the National Corn Growers Association, is scheduled to close the doors for...

IMAGE: A citrus plant grafted using Li's technology. view more  Credit: Yi Li With all the trees, flowers, and other fauna...