Africa

South Africa’s range of high-quality table grapes was in the spotlight in the China market this spring thanks to the...

When the COVID-19 pandemic hit, concern immediately arose that sub-Saharan Africa faced a potential worsening in food insecurity. The concerns...

By Yinka Adeniran, Ibadan FarmKonnect Agribusiness Nigeria has launched the first Agricultural Electronic Extension Service Centre on African soil in...

Fresh champignon mushrooms in a basket on wooden table. Mushroom farming is now becoming popular and a job creator for...

The United Nations Food and Agricultural Organization (FAO) and the Arab Bank for Economic Development in Africa (BADEA) signed a...

CAIRO — Egypt and Sudan signed April 22 a memorandum of understanding to establish an Egyptian-Sudanese joint company whose work...

The Chronicle WINDHOEK – The demand for food in Africa is growing, with statistics showing current output is 20 percent...

A University of Bern research and innovation project is intended to strengthen sustainable farming methods among smallholder families in Africa...

The holy month of Ramadan is an opportunity for us to rethink how we rear our food and its impact...

While smaller-framed than European cattle, Nguni cattle, which are indigenous to Southern Africa, are better than European breeds at handling...