Given the current obsession with plant-based cooking, cheese might seem like a food in decline. But curd consumption has risen...
Read moreAmidst the effects of the COVID-19 pandemic, South Africa has maintained a steady 57.8/100 in the 10th annual Global Food Security...
Read moreWhen ecologist Thorsten Münsch went looking for the tiny silver-studded blue butterfly recently, he found them flocking to a place...
Read moreVisitors tour the Russian booth at the 4th CIIE on November 8, 2021. Photo: Li Hao/GT Chinese and Russian officials...
Read moreJames Kon Officials from the Ministry of Agriculture, Government of Bangladesh and the Department of Agriculture and Agrifood, Brunei Darussalam...
Read moreBEIJING, Nov 15 (Reuters) - China has laid out a clear path for seed makers to get approval for genetically...
Read moreAfrica’s climatic crisis is occurring so fast that farmers cannot handle the consequences. And while scaling up climate-smart agriculture (CSA)...
Read moreAnother week, another public consultation. Whether it’s deforestation or the EU’s new animal welfare legislation, there’s plenty of opportunities for...
Read moreForty-five countries including the UK pledged Saturday to protect nature and transition to more sustainable farming. The announcement was made...
Read moreUp to 1.3 million cattle would have to be culled in Ireland to reach anticipated government targets for reducing greenhouse...
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